<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5537427986221380493</id><updated>2011-04-21T11:01:29.887-07:00</updated><title type='text'>Forks and Corks</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://phoenixphoodies.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5537427986221380493/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://phoenixphoodies.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>PhoenixPhoodies</name><uri>http://www.blogger.com/profile/10667247632659281715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5537427986221380493.post-5823193809124799519</id><published>2008-09-10T05:52:00.000-07:00</published><updated>2008-09-10T06:34:26.851-07:00</updated><title type='text'>PhoenixPhoodies--a matter of good TASTES</title><content type='html'>Food was:&lt;br /&gt;&lt;br /&gt;Shrimp salad/endive appetizers paired with prosecco&lt;br /&gt;&lt;br /&gt;Clams and linguisa paired with Summerland central coast sauvignon blanc&lt;br /&gt;&lt;br /&gt;Coq au vin and cheesy grits paired with pinot noir&lt;br /&gt;&lt;br /&gt;Midwestern Meats bone-in ribeye with wasabi mashed potatoes paired with Schug Heritage Reserve Merlot&lt;br /&gt;&lt;br /&gt;Orange marscapone in crepe cups with tangerine butter sauce paired with Castle late harvest viogner&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;We covered a huge number of restaurants but I thought I would list some from memory here that we were all talking about. To help everyone remember, why not leave a comment with one or two I have forgotten or ones you didn't think to offer that night.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.zestspiriteddining.com/"&gt;http://www.zestspiriteddining.com/&lt;/a&gt; Phoenix&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.whitechocolategrill.com/"&gt;www.whitechocolategrill.com&lt;/a&gt; Scottsdale&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.houseoftricks.com/"&gt;www.houseoftricks.com&lt;/a&gt; Tempe&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.cafeboa.com/"&gt;www.cafeboa.com&lt;/a&gt; Tempe&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.cibophoenix.com/"&gt;www.cibophoenix.com&lt;/a&gt; Phoenix&lt;br /&gt;&lt;br /&gt;Sophie's French Bistro &lt;a href="http://www.alacarte-catering.com/"&gt;http://www.alacarte-catering.com/&lt;/a&gt; Phoenix&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.essencebakery.com/"&gt;www.essencebakery.com&lt;/a&gt; Tempe&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.sanctuaryoncamelback.com/"&gt;www.sanctuaryoncamelback.com&lt;/a&gt; Scottsdale/Paradise Valley&lt;br /&gt;&lt;br /&gt;Holiday In Carneros&lt;br /&gt;This festival is held every November just before Thanksgiving. This year, it's Saturday and Sunday, Nov. 22 and 23. For $25, 18 or so wineries are open to tastings and many pair tastings with tastes of delicious food. Still others offer local music, vendors and other products such as their olive oil.&lt;br /&gt;&lt;br /&gt;We usually stay in Santa Rosa or Sonoma. More information coming...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5537427986221380493-5823193809124799519?l=phoenixphoodies.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://phoenixphoodies.blogspot.com/feeds/5823193809124799519/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5537427986221380493&amp;postID=5823193809124799519' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5537427986221380493/posts/default/5823193809124799519'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5537427986221380493/posts/default/5823193809124799519'/><link rel='alternate' type='text/html' href='http://phoenixphoodies.blogspot.com/2008/09/phoenixphoodies-matter-of-good-tastes.html' title='PhoenixPhoodies--a matter of good TASTES'/><author><name>PhoenixPhoodies</name><uri>http://www.blogger.com/profile/10667247632659281715</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry></feed>
